Dictionary Definition ：
Definition[1]
：
Curd, butter; crisp. It is described as produced by churning milk or treating it with herbs. Milk produces 酪, then 生酥, then 熟酥, then 醍醐.
Source
：
A Dictionary of Chinese Buddhist Terms, William Edward Soothill and Lewis Hodous
Definition[2]
：
sarpis, ghṛta, dadhi, nava-nīta, sarpi-maṇḍa.
Source
：
佛教漢梵大辭典
Page
：
P.3835-P.3845
OUR SPONSORS
RELATED ORGANIZATIONS
