酪蘇 (lào sū) 　( “cheese and butter” )

{《漢語大詞典》9.1403a(魏代)} ; {《大漢和辞典》11.370b(本草綱目)} ;

Dharmarakṣa: {85a26} 譬如陶家埴作器，或盛甘露蜜，或盛酪蘇(v.l. 酥)、麻油，或盛飮食。泥本一等，作器別異，所受不同(p)

{K.132.8} ghṛta- ... dadhi-kṣīra-

Kumārajīva: {not found at L.20b24}

《添品妙華蓮華經》Taishō, Vol. 9, No. 264, {Ten.153b11} 酥……乳酪

A Digital Edition of A Glossary of Dharmarakṣa translation of the Lotus Sutra by Seishi Karashima, 1998