DICTIONARY

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Definition[1]

又名開素。佛雖然制定酒肉五辛等不可食,但是遇到生病的人或是有利益的事時,卻可以飲食。

Source
陳義孝編, 竺摩法師鑑定, 《佛學常見辭彙》
Definition[2]

To abandon vegetarianism, as is permitted in case of sickness.

Source
A Dictionary of Chinese Buddhist Terms, William Edward Soothill and Lewis Hodous
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