Study shows marked impact on carbon emissions from reduced beef consumption

Veganism now favored by world's reputedly happiest man

Research underlines positive environmental benefits

The mismatch between our senses and modern living

Conference sees improved measures on many conservation fronts

Sustainable, environmentally friendly construction with bamboo

Science seeks a sustainable source of cruelty-free meat

Architectural innovation promises a greener future

Growing demand for meat-heavy diets may prove unsustainable

Concept community could be adapted for worldwide use

Fruitful excavations in Pakistan’s Swat Valley

Seeking a route to sustainable consumption

Can edible cutlery help reduce plastic waste?

Organizations and individuals across the world are fighting the scourge of deforestation