The farming tradition has a long history at many Chan monasteries in China

Study shows marked impact on carbon emissions from reduced beef consumption

Conference aims to spread awareness of suffering in mass meat industry

Historic temple provides refuge for anxious professionals

Science seeks a sustainable source of cruelty-free meat

Growing demand for meat-heavy diets may prove unsustainable

Concept community could be adapted for worldwide use

New Zealand, France, Quebec acknowledge sentience of all animals

Forum on "Caring for the past, safeguarding the future: Buddhism, Heritage and Sustainability"