FEATURES

Showing results for "wilderness"

Wildlife on the Brink
Addressing animal poaching and trafficking in South Africa
Uploaded 31 Mar 2017
Adornment as Offering — The Felted Jewelry of Iva Hladis
The story of a jewelry artist on embodying the sensual and the sacred
Uploaded 24 Mar 2017
Exclusive Interview: Yongey Mingyur Rinpoche on Living Life with Balance and Awareness
Buddhistdoor's interview with a revered Karma Kagyu and Nyingma master
Uploaded 23 Sep 2016
Haunting the Himalayas: Spirits, Demons, and Gods in Tibetan Buddhism
Whether by the titanic mountains of the Himalayan range or the weird, lonely, lunar expanse of the plateau itself, it is not unusual to feel overwhelmed by the natural landscape of Tibet. It is small
Uploaded 6 Feb 2015
Buddha Touched the Earth: An Exploration of Engaged Buddhism
Green activist and writer John Seed shares his development of an ecological retreat aimed at helping students get back in touch with the Buddhist principles of natureBuddha Touched the Earth is the ti
Uploaded 25 May 2013
Overcoming Cankers (āsava) in Daily Life!
Editor's note: This feature was first published in the now-retired Bodhi Journal, Issue 14, December 2009. Āsava(s) together with latent tendencies (anusaya), fetters (saṃyojana) and hindrances (
Uploaded 11 May 2013
Mental cultivation through Theravāda meditation techniques
Editor's note: This feature was first published in the now-retired Bodhi Journal, Issue 7, March 2008.  “Monks, the ending of the fermentations [āsavas] is for one who knows & sees, I tell
Uploaded 19 Apr 2013
Buddhist Arahants: A comparative vision focusing on Acharn Mun
Dr. Lisa Kemmerer is a philosopher-activist dedicated to working against oppression, whether on behalf of the environment, nonhuman animals, or disempowered human beings. Her books include I
Uploaded 4 Feb 2013
On a Quiet Stony Path to the Glade's Hut: A Review of "Road to Heaven"
“The Tao never changes. What we eat and wear has changed, but the Tao hasn’t changed. There have been advances in science and society, but so what? We’re eating better now. But it’s the same old Lao-t
Uploaded 2 Jan 2013
Back to Top